So to be safe, you should aim to steer clear from all wheat based vodkas if you have Celiac disease or a gluten sensitivity, despite any claims of precise gluten protein removal. However, many people have claimed that these vodkas (made from wheat) still contain gluten, thus leaving them feeling sick and nauseous after consumption. You see, technically, during the distillation process of the vodka, the gluten proteins from wheat based vodkas is supposed to be removed.
#TROJKA VODKA GOLD FREE#
To some, it may seem like there are little to no options left.īut thankfully, you’re in luck because there are actually several grain-free vodkas for you to enjoy.īelieve it or not, vodka is a very tricky alcohol for gluten free drinkers. If you’re allergic to gluten or have Celiac, you probably already know that you can’t drink most normal vodkas mainly because they have been distilled from glutenous grains. These specialty vodkas are quite possibly the best options when it comes to trying to find the perfect gluten free vodka for you to enjoy. Some specialty vodkas would even come from corn, potatoes, and even grapes. Traditionally, vodka is made from grains such as wheat, rye, and barley. But hard liquor, especially vodka, may seem like a safe bet. You probably already know that you can’t drink most beer due to its hops and glutenous ingredients. (Jump straight to the vodka brands list by clicking here)
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